Andrew marks the 200th episode of this quirky hit series with a trip to Philadelphia, a city rich in immigrant cultures. There's cheesesteak, of course, but in this case, it's made with scrapple. More traditional fare includes German liverwursts and Jewish kishkes. He also samples a savory, doughnut-like fritter from Liberia created to mop up braised sweet potato greens loaded with cow's feet and goat.
Showing: Oct 20 2015 8:00PM EST (TRAVEL)