Best Bets for Oct 20, 2015: Bizarre Foods With Andrew Zimmern

Find Shows Print Friendly Version Convert to PDF     

20 October 2015
Andrew marks the 200th episode of this quirky hit series with a trip to Philadelphia, a city rich in immigrant cultures. There's cheesesteak, of course, but in this case, it's made with scrapple. More traditional fare includes German liverwursts and Jewish kishkes. He also samples a savory, doughnut-like fritter from Liberia created to mop up braised sweet potato greens loaded with cow's feet and goat.

Showing: Oct 20 2015 8:00PM EST (TRAVEL)

< back

You must be logged in to view this item.





This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.