Best Bets for Oct 20, 2015: Bizarre Foods With Andrew Zimmern

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20 October 2015
Andrew marks the 200th episode of this quirky hit series with a trip to Philadelphia, a city rich in immigrant cultures. There's cheesesteak, of course, but in this case, it's made with scrapple. More traditional fare includes German liverwursts and Jewish kishkes. He also samples a savory, doughnut-like fritter from Liberia created to mop up braised sweet potato greens loaded with cow's feet and goat.

Showing: Oct 20 2015 8:00PM EST (TRAVEL)

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