Season Premiere Tuesday, May 24 (8:00-9:00 PM ET/PT) on FOX
Season Three of HOTEL HELL kicks off with award-winning chef and hospitality expert Gordon Ramsay traveling the country to Ft. Pierce, FL; Island Park, ID; Harpers Ferry, WV; Southbridge, MA; Newton, PA; Chelan, WA; and Loudonville, OH, to experience struggling hotel establishments firsthand. Ramsay will delve deep into the inner workings of each business – from their management practices, staff chemistry and morale to cleanliness, food and décor – as he attempts to get these establishments on the right track. He will tackle a hotel owner who hoards clothing in the locked closets of the guests’ rooms; a historic inn, where shocking rumors about the owners have left their rooms empty; and a family-built castle, that has fallen on the shoulders of the ex-wife. Some owners will work with Ramsay to address the issues he’s identified, while others will refuse to take the advice they sought out, and face the consequences. In the end, it will be up to the owners and their staff to work together to keep their hotels open.
In Season Two of HOTEL HELL, Gordon Ramsay has taken his hospitality reviews to a whole new level, as he has tackled an Oregon inn run by hippies, where all-night partying keeps guests from actually sleeping; a 90-year old Pacific Northwest landmark hotel run by a millionaire struggling to come to terms with his alcohol addiction; and a New Mexico boutique hotel, whose owner thinks she’s Cher – and made Gordon wish he could turn back time.
The success of each business is truly on the line, so one thing is certain: if they won’t take Ramsay’s advice and make the changes required to meet his impeccable standards, they will never check out of HOTEL HELL.
The season has been packed with laughter, tears and black light horrors – and this time, it wasn’t just mattresses that revealed awful stains. HOTEL HELL: surprises guaranteed.