Clinton Kelly hosts the New Season of the Culinary Competition "Spring Baking Championship"

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14 March 2019
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Spring Baking Championship
Photo: Zack Smith/Food Network
"Spring Baking Championship"
Season Premiere Monday, March 18 at 9 PM ET/PT on Food Network
 
          Spring Baking Competition will feature more eye-catching and delectable Spring-themed treats. Over eight one-hour episodes, host and lifestyle expert Clinton Kelly tests the resolve of 10 talented bakers to create extraordinary baked treats that must impress returning judges Nancy Fuller, Duff Goldman, and Lorraine Pascale, to earn the coveted title of Spring Baking Champion and walk away with the $25,000 grand prize! But to rise to the top, the bakers must survive two demanding rounds of spring-themed challenges in each episode that push their baking skills to the limit, with the judges determining which competitors go home and who will be victorious.
 
Spring Baking Championship
Photo: Zack Smith/Food Network
 
          In the season premiere, the bakers are tasked to celebrate the beginning of spring by combining all things cute and delicious in a pre-heat challenge creating spring animal-themed donuts. In the main heat the bakers must get in touch with their inner artists as they design watercolor cakes featuring iconic spring fruits and vegetables, but only nine bakers will continue in the competition. Other episodes include baking up blue ribbon-worthy rhubarb pies, crafting an “ooey gooey” marshmallow dessert in honor of Easter, and the first Spring Baking Championship Spelling Bee - where the bakers must make colorful cream tart words that evoke all things spring. Don’t miss all the fun and excitement to see which baker earns the sweetest title of Spring Baking Champion!
 

 

 


 
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