Season Premiere Saturday, July 21 at 10:30 AM ET/PT on Food Network
Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her kitchen to share in some of her favorite family recipes, both old and new. Throughout her life, from her humble roots in Georgia to her life on the road as a superstar, Trisha has always been known by those closest to her for her delicious home cooking.
In "Trisha's Southern Kitchen," Trisha shows off her true Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion, a party for one of her band-mates, or just a day hanging out with her girlfriends in the kitchen, her recipes always have a story to tell and are fun and easy to make.
In the season opener, "The Bluebird Cafe," Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.