Food Network's “Southern at Heart” Returns for New Season

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23 March 2015
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Southern at Heart
Photo Courtesy of Food Network
“Southern at Heart”
Sunday, March 29 at 12 noon ET/PT on Food Network

 
           Food Network's March menu includes the new seasons of “Southern at Heart. Southern spitfire, Damaris Phillips, whips up some more of her Southern cuisine. Her charm leads the way in the kitchen as she shows viewers her special twist on the food of the South, highlighting easy, approachable recipes designed to give viewers a personal look into her culinary style.
 
          Damaris Phillips from Louisville, Ky., graduated from Jefferson Community and Technical College with a degree in Culinary Arts and still teaches at the same school inspiring up-and-coming chefs to follow their dreams. Before returning to teach, Damaris took on various restaurant and baking jobs, working in the front and back of house. One of five kids, Damaris learned to cook at an early age and was responsible for cooking one night a week for her large family. She competed on and won season nine of Food Network Star, and her modern twist on Southern classics and her signature wit pack a one-two punch in the kitchen.
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