Premieres Friday, August 18 at 9 PM ET/PT on Food Network
Guy is known for crisscrossing the country, but this time he's hitting the road with a bit of company: his family. He's heading out on an epic trip with his wife and sons, making stops at across America with plenty of eats along the way.
For years Guy Fieri has explored America, seeking out the best spots on Diners, Drive-Ins and Dives. Now, he is sharing that experience with his family in a classic American tradition - a family road trip from sea to shining sea! On Friday, August 18th at 9pm ET/PT, Guy, his wife Lori, and his sons Hunter and Ryder load up their RV to hit the road on a vacation they will never forget.
From rafting in the Grand Canyon to rolling down Route 66, and from creole cooking in New Orleans to pit stops stuffed with campfire feasts, this road trip is full of great food, iconic locations and big adventure! In the premiere episode, “The Fieris Go Griswold,” the trip in search of iconic landscapes, epic adventures and delicious eats begins. The following Friday’s episode, “Wild West Canyons and Cookouts,” the Fieris visit Flagstaff, Arizona.
In the third episode, “Remember the Lone Star State,” The family visits the Alamo, before heading to Lackland Air Force Base with chef Robert Irvine to cook a feast of tri-tip. During episode 4, “Gulf Dreams,” they head for the Gulf in search of snapper.