Learn How the Chemicals in our Food Feed and Build our Bodies in “Food – Delicious Science: We Are What We Eat”

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29 May 2017
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Food – Delicious Science: We Are What We Eat
Photo: Courtesy of PBS
“Food – Delicious Science: We Are What We Eat”
Premieres Wednesday, May 31 at 10 PM ET on PBS
 
          Travel the world with Michael Mosley and James Wong to learn how the hidden chemistry in every mouthful of food keeps our bodies fit and healthy. In this episode, “We Are What We Eat,” Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they’re reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food to survive.

          These essential molecules come in a series of familiar sounding groups – carbohydrates, fat, protein, vitamins and minerals – but Michael and James discover plenty of surprises as they seek to understand exactly why each class of molecule is so important for the way our bodies work.

 

          Food - Delicious Science is the scientific story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Together they travel the world and take over the UK’s leading food lab as they deconstruct our favorite meals, taking us inside the food, right down to the molecular level.
 
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