Premieres Wednesday, January 25 at 10 PM ET/PT on Food Network
“As we have seen with the success of Cooks vs. Cons, not knowing who is the professional and who is the amateur makes the suspense that much greater for viewers at home, as they try to figure out, along with the host and judges, which competitors are bakers and which are fakers,” said Didi O’Hearn, Senior Vice President Programming, Food Network & Cooking Channel.
In each one-hour episode the four competitors are put to the test, showcasing they have what it takes to beat their fellow opponents, while proving to the judges why they should be victorious. During one episode things ignite as the four bakers are confronted with using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join Buddy Valastro, in sifting out the bakers from the fakers. After one baker is eliminated, the remaining three move on to round two, where they must use school snacks in their winning dish, with the winner walking away with a cash prize.
In another episode, judges Alex Guarnaschelli and Paulette Goto challenge the professional and amateur bakers to cobble together a gooey treat by using cheese in fruit cobblers. The bakers who move on to round two find the challenge twice as nice when rice must be used to find the sweet spot in the winning dish. And see what happens when the bakers square off in an attempt to win over host Buddy Valastro and judges Lorraine Pascale and Zac Young, as classic brownies must be combined with aromatic ginger to determine which competitors move one to round two. Catch all the fun and surprises to see if the pros or amateurs reign supreme!