Take a Summer Road Trip with Michael Symon to Taste the Best of American Classics on "Burgers, Brew & 'Que"

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30 June 2018
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Burgers, Brew & 'Que
Courtesy of Cooking Channel
"Burgers, Brew & 'Que"
Season Premiere Tuesday, July 3 at 9PM ET/6PM PT on Cooking Channel
 
         Michael Symon continues his search for the best of the American classics - burgers and BBQ – on a new season of "Burgers, Brew & ‘Que," premiering on Cooking Channel. Join Michael on a summer road trip as he tastes the most mouthwatering, decadent dishes, while washing it down with local beers and brews, sure to make any meal complete.Whether it's mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on.
 
         Michael’s search for the best Burgers, Brew & ‘Que take him to some of the hottest culinary scenes around, including a stop in Asheville, North Carolina, where Michael smokes a whole hog in the traditional Carolina style for the juiciest, purest pork sandwich around. While in Savannah, Georgia, Michael finds a food truck serving up cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco. 

Burgers, Brew & 'Que
Courtesy of Cooking Channel
 
         In Seattle, Washington, behold a burger piled high with three different kinds of meat and cheese, and in Houston, Texas, witness a hot dog with chili pepper toppings so spicy you have to sign a release waiver just to order it. And don’t miss as Michael gets in touch with his Greek heritage in Queens, New York, with a classic lamb and feta cheeseburger, while sinking his teeth into an Italian-inspired burger stuffed with smoky mozzarella and prosciutto. Other destinations during the season include Phoenix, Arizona; Atlanta, Georgia; Charleston, South Carolina; and more.
 
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